• 1 Cup almond flour
• 1 Cup coconut flour
• ½ Tsp baking soda
• Pinch of salt
• 3 Scoops Pure Stevia
• ¾ Cup almond milk
• 2 Tbsp Coconut oil, melted
• 2 Eggs
• Sprinkle Chia (optional 

DIRECTIONS

• In a large bowl, mix the almond flour, coconut flour, baking soda, and salt together.
• In a medium bowl, whisk the stevia, almond milk, coconut oil, and eggs together until you get a frothy mixture.
• Pour the wet ingredients into the bowl with the dry ingredients, and stir with a wooden spoon to combine, but do not overmix.
• Fold ¼ cup of the blueberries into the mixture, and pour the batter into the prepared sheet pan.
• Cook in a non-stick frying pan for about 1 min on each side