Ingredients 

• 1 Cup of pumpkin puree 
• ½ Cup of non-dairy milk 
• 1 cup oatmeal 
• ½ Cup of almond flour 
• ½ cup cornstarch 
• 4 Tbsp coconut sugar 
• 4 Scoop of pure Stevia 
• 3 Tbsp coconut oil or the one of your preference 
• 2 Tsp baking powder 
• ¼ Tsp baking soda 
• ¼ Tsp sea salt 
• 1 Tsp pumpkin spice 
• ½ Tsp apple cider vinegar 
• ¼ Cup unsweetened dark chocolate chips (Optional) 
• ¼ Cup of chopped walnuts (Optional) 

Directions 

• Preheat the oven to 360 F 
• In a bowl, mix all the dry ingredients 
• In the blender or processor, place the pumpkin puree, milk, oil, apple cider vinegar and beat until a creamy consistency. 
• Mix the dry ingredients with the liquid mixture until well-integrated. 
• If it is too thick, add 1 or 2 tablespoons of additional milk. 
• Place in a mold and bake for 40 to 50 min 
• Serve warm and enjoy. 
  
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